Wednesday, November 25, 2009

Thanksgiving

Cranberries. For some, this small berry is an essential enhancement for Thanksgiving meal. I'm not even sure if we had it on our table in my childhood. I certainly didn't seek it out. Last year a bag of cranberries in the produce aisle caught my attention. Deciding to see what the fuss was all about, I took the bag home and followed the simple directions on the bag. To my surprise, making cranberry sauce is incredibly easy. And it's tasty! I love the way the berries sound when they are popping over the boiling water. So now cranberries are a part of our tradition. Yum.

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