Cranberries. For some, this small berry is an essential enhancement for Thanksgiving meal. I'm not even sure if we had it on our table in my childhood. I certainly didn't seek it out. Last year a bag of cranberries in the produce aisle caught my attention. Deciding to see what the fuss was all about, I took the bag home and followed the simple directions on the bag. To my surprise, making cranberry sauce is incredibly easy. And it's tasty! I love the way the berries sound when they are popping over the boiling water. So now cranberries are a part of our tradition. Yum.
Wednesday, November 25, 2009
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