Health eating update

So I haven't been a very creative vegan cook yet, though I have been consistent in offering up my family a vegan meal every week since my first post. Veggie stir fry and rice and beans are the two meals I've woven into our repetoire.  My friend Daphne gave me a book as inspiration, though I've been consumed with reading for school and book club. I have officially switched to buying almond milk for our cereal and Ezekial bread makes a yummy cinnamon raisin toast so mornings are a bit healthier.  Plus, I purchased some organic brown ricecakes that Quinn and I enjoy snacking on, though Daddy and Jake aren't too impressed.